3 c. dry green split peas
7 c. water, more if needed
1 bay leaf
2 tsp. salt

Simmer the above, covered for 3-4 hours. Remove bay leaf. Saute the following in 2 tablespoons of oil: 3 cloves crushed garlic 1 sm. thinly sliced potato 2 c. sliced carrots

When tender, add to soup. Simmer another 30 minutes. Finely chopped ham may also be added if desired. Add the following: 1/6 tsp. dry mustard 1/4 tsp. thyme Dash of sesame oil

Simmer for 15-20 minutes. Just before serving, add: 1 c. chopped tomatoes 1/4 c. parsley

This recipe makes 6 servings. Enjoy.