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Results 11 - 20 of 372 for split pea soup ham
Pick peas and rinse. Put in pot with water with ham hock, chopped celery, chopped onions ... and return to soup, add a little more water if soup becomes thick.
Preparation time: 10 minutes. Cook ... stock pot or soup kettle, combine dry peas, ham and water. Heat to boiling ... bone. Return ham to pot.
In a large soup pot, cook ham, onion, carrot, sweet basil, ... into bite size pieces and return to soup. Add more water for your own consistency.
Soak peas in water overnight. Soak ham in water overnight (separate bowls). ... out bone, trim ham chunks and put back in soup. Throw bone away.
Combine all the ingredients in ... or until the split peas are tender. Remove ham bone. Slice meat off the bone and return the meat to the pot.
Rinse and split peas in strainer, then combine with stock and water in large soup pot. Bring to boil. Add ham bone, celery, 1 tablespoon parsley ... remaining parsley. Serves 6.
Put 12 cups water, the split peas, bouillon and onions in ... almost tender. Stir in ham and simmer 10 minutes longer. Makes 8 cups - 4 servings.
If time permits, soak peas overnight in water. Drain and ... water for thinner soup, less to make more ... garlic bread and salad for a hearty meal.
Cook peas, vegetables and ham in large covered pot 1 1/2 to 2 hours.
Soak peas overnight in enough water to ... cold water to ham bone. Add drained peas, celery, ... Add more water as needed. Serve hot. Serves 4.
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