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Results 81 - 90 of 372 for split pea soup ham
Layer ingredients in slow cooker, ... 10 hours until peas are very soft and ham falls off bone. Remove bones ... garnished with croutons. Freezes well.
82. SPLIT PEA SOUP
Wash peas in cold water. Pick out ... before serving. If too thick, add water. This recipe was my Mother's, she served every Saturday for lunch.
83. SPLIT PEA SOUP
You will need a 5-quart pot. Rinse peas and add water, salt, green ... 15 minutes. When soup has cooked down and has ... set in, about 1 hour.
84. SPLIT PEA SOUP
In a large soup pot or Dutch oven, soak rinsed peas in 2 cups cold water ... onion, garlic and ham bone. Simmer 2 hours. Remove ... soup can be frozen.
Put all ingredients in a ... leaf. Simmer 1 1/2 hours, stirring occasionally. Cut meat off of ham hock and return to soup. Makes 2 1/2 quarts.
In large pan or pot, ... 5 minutes. Add peas, stock, bay leaf and ... Add vegetables to soup. Cover and simmer until ... about 10 to 15 minutes.
87. SPLIT PEA SOUP
Combine ingredients in slow cooking ... and cook on low for 8-10 hours. Remove ham bone; cut off meat, dice, and return meat to soup. Serves 8.
Wash and sort peas; set aside. Cut ham into bite size pieces. Bring ... and basil. Simmer until peas are tender, approximately 1 to 1 1/2 hours.
Put water and ham in pot. Cook 1 hour on medium heat. Add remaining ingredients and cook another hour. May need to add more water if becomes dry.
90. SPLIT PEA SOUP
Cook all ingredients in large ... Cook about 4 or 5 hours, stirring often. Soup will thicken. When done, add 2 cups of milk and 1 stick of butter.
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