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Results 51 - 60 of 372 for split pea soup ham
Place dried peas and beans in a 5-quart ... onion, celery, sausage, ham bone and simmer 1 hour ... Add picante sauce if spicy soup is desired.
In 8 quart soup kettle cook beans and barley and ham hock (2 to 3 hours ... vegetables, bouillon). Cook until done. Then add any beef and heat.
Put all ingredients in crock-pot except ham. Add 7 cups water ... low for 12 hours until the peas fall apart. Add ham last few hours of cooking.
For 4 servings you will ... Dutch oven combine ham hocks or ham bone, leeks, carrots, celery, split peas, water, tarragon, salt, nutmeg ... Return meat to soup. Stir in parsley and ... 1/2 to 3 hours.
1. In a 5 1/2-6 ... Dutch oven combine ham hocks or ham bone, leeks, carrots, celery, split peas, water, tarragon, salt, nutmeg ... Return meat to soup. 4. Stir in parsley ... dessert. Makes 4 servings.
Rich with a harvest of ... smoky flavor of ham, this thick soup is truly a main dish. ... leeks, carrots, celery, split peas, water, tarragon, salt, nutmeg ... 3 1/2 quarts water.
Put the split peas and ham shank in a large pot ... herbs; simmer the soup for about 1 hour. Remove ... pepper and bring the soup back to a simmer.
Soak peas in cold water overnight. Strain ... of water and other ingredients and bring to a boil. Simmer several hours, adding water as needed.
Soak beans in water overnight. ... cooker. Cover and cook 8 to 9 hours. Remove bone. Cut meat into bite size pieces and return to soup and stir well.
In large soup pot or dutch oven combine ham bone, water, chicken stock and split peas. Bring to a boil ... about 3 1/2 quarts Potage St. Germaine.
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