Results 41 - 50 of 372 for split pea soup ham

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Mix equal amounts of tomato and split pea soups; canned Campbell soup is ... and celery with ham hock. Use enough butter to ... mixture a golden color.

Combine all beans. Divide into ... for nine bean soup. Prepare mix according to ... 2 quarts water, ham, onion, garlic, and salt. ... occasionally. Yield: 8 cups.

Combine and divide into 10 ... quarts water and ham. Cover and bring to ... tender. Add rest of ingredients. Simmer 30 minutes. Stir occasionally.

Soak beans overnight. Drain well, place in large heavy stockpot with water and bring to boil. Reduce heat and add rest of ingredients. ...

Coverham bone and pieces with water. Add peas, onion, celery, bay leaf, ... of Campbells pea soup. Simmer 30 minutes stirring ... Makes 8 dinner servings.



Preparation time: 15 minutes. Cooking ... quarts. 3. Add ham bone and garlic. Cover. Bring ... pieces. Return to soup. Season to taste with ... It also freezes well.

Place dried beans in large ... quarts water and ham or ham hocks. Simmer slowly ... nice served with hot buttered cornbread and a green salad.

Soak beans overnight, drain. Add ... pieces. Return to soup. 10 minutes before serving ad parsley. Ham and sausage are both cut ... a salad or slaw.

Mix dried beans: Wash and ... fat. Mix all together. Add a handful of chopped parsley before serving. Makes over a gallon of soup. Freezes well.

In a six-quart kettle boil ham bone that still has some ... 1 lb. yellow split peas (which have been rinsed), celery, ... and pepper. Serve hot.

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