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| DUTCH SPLIT PEA SOUP | |
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1 ham bone 3 c. ham pieces 1 1/2 c. split peas 1 minced onion 6 to 8 c. water 3 celery stalks minced 2 diced carrots 1 bay leaf 1 tsp. salt 1/4 tsp. pepper 1 can Campbells pea soup Coverham bone and pieces with water. Add peas, onion, celery, bay leaf, salt and pepper. Cover and simmer 2 hours. Add carrots and can of Campbells pea soup. Simmer 30 minutes stirring occasionally. Add more salt if necessary. Makes 8 dinner servings. | |
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recipe reviews #176746
Stephanie (New York) says:
I read the list of ingredients for this recipe with great interest, and I was very interested! Until I read the last ingredient on the list: a "can of Campbell's split pea soup"! Why? Making fresh means fresh ingredients, yes? I will not be following this recipe, for sure!
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