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Results 101 - 110 of 372 for split pea soup ham
101. SPLIT PEA SOUP
In 4 quart casserole, cover ham with water. Add salt, pepper, onion, celery, carrot and peas. Cover. Cook on high ... of ham to soup broth. Cover. Cook on high ... 6 to 8 servings.
102. SPLIT PEA SOUP
Add first five ingredients to ... paste. Add to soup and cook a few minutes ... into cubes and brown in 1/2 stick melted butter in frying pan.
103. SPLIT PEA SOUP
Wash the peas and soak them overnight. Drain ... slightly thickened. Add to the pea mixture. Stir and heat to boiling but do not boil. Serves 50.
104. SPLIT PEA SOUP
Combine all ingredients. Bring to ... stirring occasionally. Take ham shank out and remove meat ... and return to soup. Stir soup well. Thin ... the heated soup slowly.
105. SPLIT PEA SOUP
Precook peas until soft. Add all ingredients ... pot. Add 5 to 6 cups of water (enough to fill crock pot). Cook on low approximately 10 hours.
106. SPLIT PEA SOUP
Place all ingredients in large soup pot. Simmer 4 to 5 hours; take out ham hocks. Remove meat and add ... salad and crusty bread for complete meal.
107. JAN'S SPLIT PEA SOUP
In kettle mix peas, ham, onion, bouillon, 8 cups ... minutes. Cook bacon until crisp, crumble. Stir bacon, cream and butter into soup. Heat through.
In a 6-quart Dutch oven, ... 3 hours until peas are tender. Remove ham hocks or ham bone. When ... Return meat to soup. Cook slowly until soup ... usually another 30-45 minutes.
109. SPLIT PEA SOUP
Combine the first 8 ingredients; ... 1 hour. Pour soup and all seasonings into a ... Serves 6. Note: A ham bone can be used in place of diced ham.
110. SPLIT PEA SOUP
Place all ingredients in large pot. Bring to boil; reduce heat and cook until tender (about 2 1/2 hours). Stir frequently to prevent ...
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