1/4 c. butter
1 1/2 c. brown sugar, packed
1 tbsp. flour
2 eggs
2 tbsp. water
1 tsp. vanilla
Unbaked pastry for about 12 tarts

Cream the butter with the sugar and flour. Add eggs beaten with 1 tablespoon water. Add remaining tablespoons of water and vanilla. Let mixture stand while you line the tart pans with pastry. Line tart pans with unbaked pastry and fill 2/3 full with filling. If desired, top with pecans. Bake at 375 degrees for 30 minutes or until firm. Makes about 12.