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Results 21 - 28 of 28 for chess tarts
21. LEMON CHESS PIE
Beat eggs and sugar. Mix remaining ingredients and pour into unbaked pie crust. Bake 10 minutes at 400 degrees. Then reduce to 350 degrees ...
22. LEMON CHESS PIE
Cream butter and sugar. Add ... brown and firm. Recipe will fill one 9 inch pie shell or 14 to 15 tart shells. Tarts require less baking time.
Put in blender in order ... 20-25 minutes at 350 degrees - or 15 minutes for medium-sized tarts. Makes two 9 inch pies or 15 medium sized tarts.
24. CHESS TARTS
Line muffin tins with pie crust and fill crust with the following mixture. Separate eggs and beat whites in bowl. Cream shortening, sugar, ...
25. CHESS TARTS
Combine flour and salt in ... from oven. Remove tarts from pan and let cool on ... Garnish, if desired, with fresh raspberries. Yield: 3 dozen.
26. CHESS TARTS
Combine the brown sugar, butter, ... mixed. Pour into "tart" size pastry shells. Bake at 375 degrees for 20 to 25 minutes. Yield: 12 to 13 tarts.
27. CHESS TARTS
Break eggs in a bowl, ... order given. Fill tart pans 2/3 full. Use 4 ... minutes, or until done. Makes 2 dozen in commercial shells. November 8, 1990
28. CHESS TARTS
Heat oven to 350 degrees. Beat the eggs until light. Add other ingredients. Cook slowly in shells until filling sets (45 or 50 minutes).
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