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Results 21 - 30 of 83 for chinese marinade
Marinate chicken wings at least 24 hours. Drain and place in single layer pan that has been lined with foil. Cook, without turning, 30 to ...
Combine marinade in shallow dish. Add chicken, ... Transfer chicken to 13 by 9 by 2 inch baking dish. Bake about 30 minutes basting with marinade.
1. Trim off excess fat ... In bowl mix marinade ingredients. Add beef strips and ... degrees to add broth. Serve over rice. Makes about 4 servings.
Mix marinade. Marinate ribs from 2-24 ... underneath to catch the drippings. Bake at 325°F. for 1 1/2 hours. Brush lightly with honey. Serves 4-6.
1/2 tbsp. cornstarch paste 3 ... green cabbage, or Chinese broccoli Cut beef against the ... remove and drain dry, lay in platter around the beef.
Cover and marinate 2 hours room temperature. Marinate 4 hours refrigerated. DO NOT OVER MARINATE. Prepare oven set at 375 degrees. Set pan ...
Marinate meat for 1 hour ... and mix. Serve hot. Also can add: onions, bamboo shoots, Chinese pea pods. Cook these with peppers and mushrooms.
Combine meat marinade mix, water and ginger in ... broccoli in oil in large skillet or wok for 5 to 8 minutes, until broccoli is tender-crisp.
Cut spareribs up in chunks. Boil for 20 minutes and drain. Put in covered casserole dish and bake for 1 1/2 hours at 350 degrees.
Cut chicken into chunks; marinate 2 hours and drain. Heat oil in large fry pan and add chicken. Stir until almost cooked. Add onions and ...
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