| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 83 for chinese marinade
Cut 3-inches off tip end ... adding some of marinade to keep from sticking. Add ... Place meat and vegetables in center. Garnish with red pepper.
1/4 tsp. salt 1/2 lb. Chinese broccoli or yu choy 4 ... oyster sauce Mix marinade and marinate beef for 15 ... greens on serving platter. Serve hot.
Basic steps in cooking vegetables: ... acquire flavor of marinade. Add roasted peanuts last. ... is good for Chinese cooking. Sesame seed oil adds ... different items and experiment.
Cut meat diagonally into very ... on meat; toss marinade and meat; let sit for ... minute. Add meat and heat through. Serve on rice or noodles.
Place ribs in single layer ... roasting pan. Make Marinade: Combine all marinade ingredients; ... servings; 8 or more servings as an hors d'oeuvre.
Sprinkle salt, sugar, pepper on both sides. 1 tsp. wine. 1. Heat 2 tbsp. oil (high). Brown pork chops on two sides; remove. 2. Heat 2 tbsp. ...
37. CHINESE EXPRESS
Prepare marinade sauce. Chop chicken (or beef) ... READY TO MAKE CHINESE EXPRESS: Heat Wok (or non-stick ... cooking and you will be ready to eat.
Trim excess fat from pork. ... baking dish. Add marinade and place into refrigerator for ... Serve with sesame seeds, ketchup or Chinese mustard.
Combine garlic, sugar, salt, soy ... to make a marinade. Marinate pork 2 to ... sauce mixed with soy sauce. I bake mine at 300 degrees for 1 hour.
Combine soy sauce, wine, sugar, ... Drain pork, reserving marinade. Place tenderloins on wire ... onion curls. Makes about 8 appetizer servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables