Salt
1 (8 oz.) pkg. medium noodles
1/2 c. packaged bread stuffing
2 tsp. instant minced onion
1/2 c. milk
1 lb. ground beef
1 egg
1 tsp. Worcestershire sauce
1 tbsp. butter
1 (10 1/2 oz.) can mushroom gravy
1/4 c. light cream
1/2 tsp. dried dillweed

1. Bring water and salt for noodles to boiling as package label directs.

2. In medium bowl, combine stuffing, onion, 1/4 teaspoon salt, and milk. When soft, add beef, egg and Worcestershire; with fork, mix until combined. Shape into 2 dozen meatballs.

3. Add noodles to boiling water.

4. In hot butter in skillet, brown meatballs on all sides. Stir in gravy, cream and dill; simmer, covered, 10 to 15 minutes.

5. Meanwhile, drain noodles well. Arrange around edge of heated serving platter; spoon meatballs and sauce into center. Makes 4 to 5 servings.