1 lb. ground beef
1/4 c. bread crumbs
1 (5 1/3 oz.) can evaporated milk
1/3 c. chopped onion
1/2 tsp. garlic salt
1/8 tsp. pepper
2 tbsp. butter
1 can cream of mushroom soup
1 1/4 c. water

Combine thoroughly beef, bread crumbs, milk, onion, garlic salt and pepper. Shape into 35 meatballs. Chill 1 hour. Melt butter in electric skillet. Brown meatballs. Spoon out extra grease. Combine soup and water. Add to meatballs and bring to a boil. Cover and simmer 30 minutes.