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Results 71 - 80 of 199 for rhubarb custard
Mix above and pour into unbaked pie shell. Bake at 425 degrees for 15 minutes. Cover and bake at 325 degrees until custard is firm.
Mix: Mix as directed on ... Pour over all: Bake for 1 hour at 350 degrees. Custard forms on bottom. Serve plain or with a dab of whipped cream.
Use pastry blender to mix crust ingredients. Press into 9x13 pan. Bake 15 minutes at 325. Blend other ingredients. Pour over crust and bake ...
Line a 9 inch pie ... shell. Top with crumb topping. Bake at 400 for 40 minutes or until custard is set up. Combine by cutting with pastry cutter:
Mix ingredients and put rhubarb in it. Pour into unbaked ... and bake until custard is set and knife comes ... brown meringue - 2 to 3 minutes.
Cut rhubarb into 1/2 inch pieces. Beat ... cover with topping. Bake for 40 minutes in a 350 degree oven that has been preheated to 450 degrees.
Fill pie shell with rhubarb. Combine eggs, sugar and ... thick. Pour over rhubarb. Bake at 375 degrees until rhubarb is done, 45 to 50 minutes.
Beat eggs. Add milk, sugar, ... Stir well. Add rhubarb. Pour into 9" crust. ... sugar. Bake at 400 degrees until golden, about 50 to 60 minutes.
Add eggs, sugar, flour and rhubarb to frozen pie crust. Bake at 375 degrees until knife comes out clean.
In a large bowl, combine rhubarb, sugar, eggs, half & ... degrees for about 1 hour or until filling is set. I make a lattice crust for top of pie.
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