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Results 101 - 110 of 199 for rhubarb custard
101. RHUBARB CUSTARD PIE
Sift flour and salt. Cut ... beaten eggs. Add rhubarb. Fill crust with rhubarb ... degrees for 10 minutes. Reduce heat to 350 degrees for 30 minutes.
102. RHUBARB CUSTARD PIE
Combine egg yolks, milk and ... egg mixture. Spread rhubarb evenly in pie shell and ... filling. Cook on cookmatic level 9 (630 watts) 2-3 minutes.
103. RHUBARB CUSTARD PIE
Beat with: Line pie shells with rhubarb and pour liquid over. Bake at 450 degrees for 10 minutes, then at 350 degrees until done.
104. RHUBARB CUSTARD PIE
Mix together eggs and milk. ... Then add the rhubarb and put in pie crust. ... browned. Serve slightly warm. Bake at 400 degrees for 50-60 minutes.
Mix in 4 cups rhubarb. Pour in pastry lined pie pan. Dot with butter. Cover with lattice top. Bake at 400 degrees for 50 to 60 minutes.
106. RHUBARB CUSTARD PIE
Pour boiling water over rhubarb and let stand 5 minutes. ... shell. Bake at 375 degrees until tender. Top with meringue and bake until browned.
107. RHUBARB CUSTARD PIE
In a large mixing bowl ... almond extract. Add rhubarb and butter. Place crust in ... trim and seal edges. Bake at 400 degrees for 55 minutes.
108. RHUBARB CUSTARD PIE
Mix all ingredients together and ... Place top crust over rhubarb mixture and crimp edges together to seal. Bake at 425 degrees for 40-50 minutes.
109. RHUBARB CUSTARD PIE
Mix eggs and Half & ... flour, salt and rhubarb. Mix thoroughly. Pour mixture ... minutes, until set. Top pie with meringue during last 15 minutes.
110. RHUBARB CUSTARD PIE
Beat lightly 3 eggs. Add ... cut up pink rhubarb. Pour into pastry lined ... substitute fresh strawberries or blueberries for half of rhubarb.
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