2 c. diced rhubarb
2 c. boiling water
1 c. sugar
2 egg yolks
1 tbsp. flour
3 tbsp. water
Pie shell
Meringue

Pour boiling water over rhubarb and let stand 5 minutes. Drain. Mix sugar, egg yolks, flour and water. Combine with rhubarb and pour into pie shell. Bake at 375 degrees until tender. Top with meringue and bake until browned.