2 lg. eggs, slightly beaten or egg substitute
2 tbsp. milk
1 1/2 c. granulated sugar
3 tbsp. flour
4 c. rhubarb, cut in sm. pieces

Beat eggs with milk; mix with sugar and flour. Add rhubarb. Pour into 8 inch unbaked pie shell. Sprinkle with nutmeg. May put lattice top crust on if desired. Bake until nicely brown and firm in 400 degree oven for about 50-60 minutes. Serve slightly warm.