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Results 41 - 50 of 199 for rhubarb custard
Prepare batter from cake mix ... Cover batter with rhubarb; sprinkle with sugar. Pour ... forming a delicious custard layer. Yield: 15-18 servings. Refrigerate leftovers.
Slightly beat eggs. Add milk. ... nutmeg. Mix in rhubarb. Pour into pastry lined ... Bake at 400°F for 50 to 60 minutes until nicely browned.
Mix rhubarb, sugar and tapioca. Allow ... together crisp ingredients, sprinkle on top of filling. Bake 40-60 minutes at 350°F. Makes 6 large servings.
Beat eggs well. Add sugar, salt and flour. Mix with rhubarb so that rhubarb is well ... degrees for 15 minutes, then at 350 degrees for 30 minutes.
Mix all ingredients and pour over rhubarb in pie shell. Bake 1 hour at 350°F.
Preheat oven to 450 degrees. Arrange rhubarb in 1 pie shell. Blend ... baking until bubbly and golden, about 30 minutes. Serve at room temperature.
Beat eggs, flour and sugar in large bowl. Add rhubarb. Pour into pie crust. ... minutes, reduce heat to 350 degrees for 30 minutes or until done.
48. RHUBARB CUSTARD
Blend together. Add 2 eggs, ... 3 cups chopped rhubarb. Pour into 9 inch ... for 10 minutes, then 325 degrees for 30 minutes or until thickened.
Combine the filing ingredients with sliced rhubarb. Put in unbaked pie ... top of pie filling. A family favorite at Thanksgiving and Christmas.
Beat eggs; add vanilla, milk, ... and sugar; add rhubarb and mix well. Pour into ... bake until golden brown. Mix ingredients. Sprinkle on pie.
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