1 3/4 c. sugar
3 tbsp. flour
1/2 tsp. nutmeg
1 tbsp. soft butter

Blend together. Add 2 eggs, beaten. Stir until smooth. Add 3 cups chopped rhubarb. Pour into 9 inch unbaked pie shell. Bake at 400 degrees for 10 minutes, then 325 degrees for 30 minutes or until thickened.