3 c. rhubarb
2 eggs
2 tbsp. whole milk
1 1/2 c. sugar
3 tbsp. flour
1/4 tsp. salt
1/4 tsp. nutmeg
1 tbsp. butter

Line 9 inch pie plate with pastry. Place rhubarb that has been cut in 1 inch pieces in bowl. Combine beaten eggs with milk, sugar, flour, salt, nutmeg and mix with rhubarb. Pour in unbaked pie crust. Dot with butter. Cover with lattice top. Bake 45 to 50 minutes at 375 degrees.