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Results 81 - 90 of 199 for rhubarb custard
Preheat oven to 350 degrees. ... 3 cups chopped rhubarb and mix well. Pour into ... degrees for 5 minutes and then at 325 degrees for 20-25 minutes.
Combine eggs, sugar, flour, and salt. Add fresh rhubarb. Pour into unbaked pie shell. Bake for about 45 minutes at 375 degrees.
Pour boiling water over rhubarb and drain. 2 tbsp. flour ... if a sweeter custard is desired Mix flour and ... Cool. Top with meringue and brown.
In large bowl, beat eggs ... nutmeg. Mix well. Stir in rhubarb. Pour into pastry lined 9 inch pie pan. Bake at 400 degrees for 50 to 60 minutes.
Place rhubarb in pie shell. Pour over sauce. Bake at 350 degrees for 45 to 60 minutes.
Let stand while making pie crust. Put rhubarb filling into crust. Sprinkle with ... at 375 degrees for 40 to 45 minutes or until nicely browned.
Combine eggs, milk, sugar, flour, cinnamon and vanilla. Add rhubarb pieces to above and stir ... degrees for 45 minutes or until golden brown.
Cook rhubarb and sugar in covered sauce ... Spoon into pie shell, Bake in 400 degree oven for 25 minutes, then for 10 to 15 minutes at 350 degrees.
Line pie pan with pastry. Place rhubarb in bowl. Combine eggs with ... with rhubarb. Place in unbaked pastry. Bake at 400 degrees for 60 minutes.
Preheat oven to 400 degrees. In a large bowl combine rhubarb, sugar (or honey), flour ... cup flour and add 1/3 cup butter; cut in until crumbly.
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