9 inch pie shell
3 eggs
2 tbsp. milk
1 1/2 to 1 3/4 c. sugar
1/4 c. flour
1/2 tsp. nutmeg
4 c. rhubarb (in 1/2 inch pieces)

In large bowl, beat eggs slightly. Add milk. Stir in sugar, flour and nutmeg. Mix well. Stir in rhubarb. Pour into pastry lined 9 inch pie pan. Bake at 400 degrees for 50 to 60 minutes.