3 c. rhubarb, cut in 1" pieces
1 1/2 c. raw sugar or 3/4 c. honey
1/4 c. flour
2 eggs
1 unbaked 8" pastry shell (or 9")

Preheat oven to 400 degrees. In a large bowl combine rhubarb, sugar (or honey), flour and eggs; mix lightly. Pour into 8 inch pie shell. Sprinkle on crumb topping (if desired) and bake at 400 degrees for 55 minutes.

CRUMB TOPPING:

Mix together 1/2 cup sugar, 3/4 cup flour and add 1/3 cup butter; cut in until crumbly.