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Results 21 - 30 of 199 for rhubarb custard
Beat eggs well, add sugar ... beat again. Place rhubarb evenly in pie shell. Pour ... heat to 350 degrees for 45 minutes more. Cool and serve!
Fill unbaked pie shell with cut up rhubarb mixed with 3/4 cup sugar. ... rhubarb. Bake 10 minutes at 400 degrees, then 50 minutes at 375 degrees.
Prepare cake mix according to ... Cover batter with rhubarb; sprinkle with sugar. Pour ... the bottom making a custard. Best when served warm.
Blend sugar, flour, nutmeg and ... beat smooth. Place rhubarb in 9 inch pie pan ... 450 degrees for 10 minutes, then 350 degrees for 30 minutes.
Mix together: Beat lightly 2 ... 1/2 cups cut-up rhubarb and 1 teaspoon vanilla. Pour ... until set like custard. Top with meringue. Brown. One pie.
Beat eggs; add milk. Stir ... and nutmeg. Mix together. Stir in rhubarb. Pour into 9-inch uncooked crust. Bake at 400°F for 50 to 60 minutes.
Combine sugar, salt, cinnamon, flour, eggs and butter. Add rhubarb. Place in pie crust (9 or 10-inch). Bake 50 minutes at 375°F.
Make a pastry for two-crust ... nutmeg. Mix in rhubarb. Pour into pastry-lined pie ... degree or moderate oven until nicely brown, 50 to 60 minutes.
Beat slightly the eggs and ... nutmeg. Mix in rhubarb. Pour into pie shell. ... browned at 400°F for 50 to 60 minutes. Serve slightly warm.
Prepare cake mix according to ... pan. Cover with rhubarb, then the sugar. Then ... rhubarb form a custard on the bottom. Cut into ... with custard on top.
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