1 (9-inch) unbaked pie shell
1 1/2 c. cutup rhubarb (approximately)
3 eggs, slightly beaten
2 c. milk
1 c. sugar
1 tsp. cinnamon
1/4 tsp. salt

Fill unbaked pie shell with cut up rhubarb mixed with 3/4 cup sugar. Mix eggs, milk, cinnamon, salt and 1/4 cup sugar well. Pour over rhubarb. Bake 10 minutes at 400 degrees, then 50 minutes at 375 degrees.