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Results 111 - 120 of 199 for rhubarb custard
111. RHUBARB CUSTARD PIE
Pour boiling water over 4 cups raw, chopped rhubarb. Mix together: 1 tbsp. ... pie crust. Pour custard mix over rhubarb and put ... 40 to 45 minutes.
112. RHUBARB CUSTARD PIE
Add milk to eggs; then ... and eggs. Add rhubarb. Spread butter in bottom ... until nicely browned, approximately 50-60 minutes, at 400 degrees.
113. RHUBARB CUSTARD PIE
Cut rhubarb up into 1 inch pieces ... Bring to a boil, remove from heat and let cool. Stir in the whipped topping and pour into prepared pie crust.
114. RHUBARB CUSTARD PIE
Mix 1 1/2 cups sugar, ... in 4 cups rhubarb. Pour into a pie ... of butter on top. Make a lattice top crust. Bake at 400 degrees for 50 minutes.
115. RHUBARB CUSTARD PIE
Mix sugar, flour, nutmeg and ... smooth. Stir in rhubarb. Prepare pastry for 9 ... juice overflow. Goes well with vanilla ice cream on the side.
116. RHUBARB CUSTARD PIE
Beat 3 eggs and add ... of cut up rhubarb. Put in pie shell. ... until in small pieces. Add water a little at a time. Do not use too much water.
117. RHUBARB CUSTARD PIE
Put 4 cups (at least) rhubarb in pastry lined 10" pie ... stiff, beat in vanilla. Put on hot pie filling. Bake 400 degrees for about 10 minutes.
Mix all crust ingredients and ... sugar. Add to rhubarb which has been cut into ... for 45-60 minutes or until set. Serve cold with Cool Whip.
119. RHUBARB CUSTARD PIE
Mix rhubarb, sugar, flour and beaten ... 350 degrees for about 40 minutes until the custard is "set." Use the egg whites for a fluffy meringue.
120. RHUBARB CUSTARD PIE
Mix rhubarb, sugar, flour and egg. ... with top crust. Bake at 450 degrees for 15 minutes, then lower temperature to 325 degrees for 30 minutes.
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