2 c. rhubarb, cut med. fine
1 1/2 c. sugar
2 rounded tbsp. flour
Yolk of 4 eggs
Butter the size of an egg

Mix rhubarb, sugar, flour and beaten egg yolks. Pour into unbaked pie shell. Dot with the butter. Bake at 350 degrees for about 40 minutes until the custard is "set." Use the egg whites for a fluffy meringue.

MERINGUE:

4 egg whites
1 to 3 tbsp. sugar per white