3 eggs, slightly beaten
2 2/3 tbsp. milk
2 c. sugar
4 tbsp. flour
3/4 tsp. nutmeg
4 c. rhubarb, cut up
1 tbsp. butter

Add milk to eggs; then mix together sugar, flour, nutmeg and add to milk and eggs. Add rhubarb. Spread butter in bottom of pan. Cover with lattice top. Bake until nicely browned, approximately 50-60 minutes, at 400 degrees.