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Results 11 - 20 of 199 for rhubarb custard
Use pie blender to mix. ... on crust. Cut up rhubarb and spread on crust. Mix filling and pour over rhubarb. Bake in 350 degree oven for 1 hour.
Pour over 1 cup raspberries or 1 cup chopped rhubarb in unbaked crust. Bake about 40-45 minutes in 350 degree oven.
Blend sugar, cinnamon and flour ... smooth. Pour over rhubarb and dot with butter in ... heat to 350 degrees for about 30 minutes or until done.
Make pastry according to package ... large bowl, combine rhubarb, sugar, flour, eggs, lemon ... Reduce heat to 350°F and bake 30 minutes longer.
Place eggs and sugar in ... beat thoroughly. Spread rhubarb in pastry shell and pour ... minutes, or until custard is firm and a knife ... room temperature before serving.
Preheat oven to 400 degrees. ... together. Stir in rhubarb. Pour into pie pan. Dot with butter. Make lattice crust for top. Bake for 50 to 60 minutes.
Beat sugar, flour, eggs and ... and syrupy. Add rhubarb. Pour into a 9 ... 10 minutes and then at 350 degrees for 30 minutes. Makes 8 servings.
In a bowl, combine the ... Stir in the rhubarb. Pour over crust. Bake ... minutes or until custard is set. Cool. For topping, ... refrigerator. Yield: 3 dozen.
Fill pastry lined pie pan with following rhubarb custard filling. Beat slightly 3 eggs. ... and cinnamon. Bake at 375 degrees for 50-60 minutes.
Blend together sugar, flour, nutmeg ... until smooth. Place rhubarb in pie shell and cover ... oven to 350 degrees and bake 30 minutes longer.
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