Results 41 - 50 of 1,230 for rice vegetables

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Cook rice according to package directions; drain. Cook vegetables according to package directions; drain. ... cover and chill. Makes 6 servings.

Combine dressing, parsley and basil ... minutes or until vegetables are tender, turning and basting ... Place 1/2 cup rice on plate and top with ... kabobs. Yield 4 servings.

Combine the first 9 ingredients ... salad dressing over the rice and vegetable mixture and toss gently. Cover and chill. Toss again before serving.

Boil chicken, celery, carrots and ... hours. Cook all vegetables together. Remove chicken from bones ... the chicken. Pour rice on bottom of the buttered ... minutes or until browned.

Place all ingredients in a ... cauliflower breaks into small rice-like pieces. Continue to simmer until mixture is the consistency of Spanish rice.



In a heavy saucepan melt ... 3 minutes. Add rice and cook, stirring until the ... heat. Stir in pepper and parsley. Fluff with fork. Serves 4 to 6.

Heat oven to 375 degrees. ... moderate heat. Add rice and brown lightly, stirring frequently. ... over rice and vegetables. Cover. Bake about 1 ... Serves 4 to 6.

In 2 quart saucepan, combine wild rice, water and salt. Bring ... occasionally until mushrooms are tender. Stir into cooked wild rice. Yields 5 cups.

Pour salad dressing over chicken ... 5 minutes). Place rice, vegetables, and half of onions ... minutes. Top with remaining onions. Bake 2 minutes.

Cook rice in salted water; set aside. ... salt and cayenne. Add rice; mix well. Cook another 10 minutes or until heated thoroughly. Serve at once.

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