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Results 31 - 40 of 1,230 for rice vegetables
In a 9 inch skillet ... 5 minutes). Add rice, soy sauce, and pepper. ... until mixture is heated through, stirring frequently. Makes 2 servings.
Heat oils in wok or ... stir-fry briefly. Add rice and soy sauce; toss to ... scattered through the rice. Season with salt and garlic to taste.
Have all ingredients ready before ... minutes. Add mushrooms; cook 1 minute. Add bean sprouts and rice. Cook until heated through. Season and serve.
Combine all ingredients in a 2 or 3 quart greased casserole dish. Cover. Bake at 350 degrees for 20 minutes. For extra taste, cover with ...
In a saucepan, place rice mix, contents of seasoning packet ... sauté squash, peppers and onion in oil until crisp-tender. Stir into rice mixture.
In shallow 2 1/2-quart dish, cover and microwave vegetables, onions and water for ... Turn dish twice during cooking. Let stand for 5 minutes.
Starting with potatoes, layer through to the tomatoes. Bake in a covered casserole dish 350 degrees until bubbly, approximately 1 1/2 ...
Cook the rice according to the package directions, ... over salad and toss gently. Chill. Serve on lettuce leaves, if desired. Yield: 8 servings.
39. VEGETABLE RICE
Sauté green onions in hot ... until tender. Add rice, minced green pepper, parsley, ... Garnish with green onion fan. Yields: 4-6 servings.
1. Cook rice. Sprinkle salt, pepper and ... sugar over the vegetables in the pan and mix ... heat for about 1 hour or until peppers are tender.
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