1/2 c. uncooked rice
6 med. potatoes, sliced
2 med. carrots, sliced thin
1 c. finely diced celery
1/2 c. finely diced onion
2 c. canned tomatoes, chopped - be sure to use the juice, too.
Salt and pepper as you layer vegetables

Starting with potatoes, layer through to the tomatoes. Bake in a covered casserole dish 350 degrees until bubbly, approximately 1 1/2 hours. Remove cover from dish about 10 minutes before finished baking.