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Results 11 - 20 of 152 for ground beef buns
11. HAMBURGER BUNS
Mix yeast and warm water. Add remaining ingredients except seeds. Let rise about 1 hour. Drop from serving spoon onto greased cookie sheet. ...
12. HAMBURGER BUNS
Bring water, sugar, lard and salt to a boil and then cool to lukewarm. Form into balls about 2 1/2 inches in diameter. Put on greased ...
13. HAMBURGER BUNS
Soften yeast in warm water and add sugar. Combine ingredients and add yeast mixture. Stir well. Let rise 1 hour. Knead on floured board ...
14. HAMBURGER BUNS
Scald milk; add sugar, salt, ... size for hamburger buns. Place on oiled baking ... degrees F. When done, brush with oiled brush while they are warm.
15. HAMBURGER BUNS
Beat well: 1 cup water, 2 tablespoons sugar, yeast and 1 cup flour. Stir, mix and knead in: 2 tablespoons shortening, 1 teaspoon salt and 2 ...
16. HAMBURGER BUNS
Mix and rest the oil, ... rolls or hamburger buns. Let rise about 20 ... oven before you begin this recipe, as it goes fast. Makes 24 large buns.
17. HAMBURGER BUNS
Mix first 4 ingredients and ... rolls. For hamburger buns shape into size and shape ... rise about 20 minutes and bake 20 minutes at 375 degrees.
Amount of flour is approximate. ... over-rising may cause buns to deflate. Bake in a ... 12 minutes or until golden brown. Makes about 30 buns.
Combine ground beef, onion, salt, pepper, garlic ... patty on a bun half; top with about 1/4 ... Worcestershire sauce 1 tbsp. finely chopped green onion
Melt shortening in large fry ... 10 minutes. Spread buns with mustard, fill with meat ... 275 degrees until heated through. Yield 6-8 servings.
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