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Results 1 - 10 of 88 for pork chop leftovers
Put 1 tablespoon oil in hot wok or frying pan and scramble eggs. Put aside. Put 1 to 2 tablespoons oil in wok and fry rice until rice is ...
Heat the oil in a ... minutes. Add the pork and cook for 5 minutes ... in with the rice. Sprinkle in the scallions and serve. Makes 4 servings.
Melt butter in skillet with ... are blended and ingredients are hot. Serve with French bread or Italian bread. Great dish to use up leftovers.
There are so many variations on this recipe and it may take a bit of experimenting, but oh, are they delicious! We had them with Barbecued ...
Place the pork, soy sauce and 1 ... liquid has evaporated. Add rice; stir-fry for a few minutes. Add kimchi and warm through. Ready to serve.
Saute onion in small amount of vegetable oil in skillet. Add pepper if desired. (I like it better without the green pepper.) Add the meat ...
Cook until cabbage is cooked. Add the pork roast or chops. Keep enough water to ... corn and continue cooking until heated through. Serve hot.
First of all, you won't be frying anything so get that out of your mind. If you don't have a wok, you'll need a large skillet or pot. Put ...
Cut roast in circular motion ... mixture and ground pork, parsley, brandy and seasonings. ... leftover chestnuts, cornstarch with water to thicken.
10. LAMB CASSOULET
Saute pork, onion and garlic until ... Add lamb and pour all into casserole dish. Bake in moderate oven (350 degrees) for 20 minutes. Serves 6.
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