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Results 71 - 80 of 88 for pork chop leftovers
(Following directions for cooking fluffy rice.) In large skillet brown meat slightly in fat, add salt to meat. Add celery and onions. Cook ...
72. LENTIL SOUP
Note: If available, beef bones, ... few broken up pork sausages in olive oil (Italian ... generous sprinkling of freshly grated Parmesan cheese.
Put all in large pot except pineapple. Bring to a boil and simmer, covered 1/2 hour. Add pineapple and heat 5 minutes more and serve with ...
74. CHOP SUEY
Saute meat in butter, add celery, onion and pepper. Add boiling water with bouillon cubes. Simmer 10 minutes. Add mushrooms, bean sprouts, ...
Cut pork into thin strips, 1/2 inch ... thickened. Add bean sprouts (drained) and seasonings; heat thoroughly. Serve with noodles. Other meat okay.
76. SPAGHETTI SAUCE
Brown meat in the bottom ... adding remaining ingredients. Pork, sausage, prosciutto or pancetta ... bitter). Clean and chop fresh mushrooms and add to ... being served with it.
77. SAIMIEN SALAD
Lay saimien in 9x13 inch pan. Garnish with lettuce, green onion and meat. Mix sauce ingredients in bottle, shake well and pour over salad. ...
Cook macaroni until tender as directed on box; drain. Melt butter in saucepan, saute onion until tender, do not brown. Blend in flour. Add ...
79. BAR-BQ BEEF
In oil saute onion and celery. Add spices and liquids. Mix well. Add meat and simmer until cooked down.
80. CHOP SUEY
Melt butter in hot skillet. ... Then add to pork mixture. Stir and cook for ... piping hot over chow mein noodles or rice. Makes 4 large servings.
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