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Results 41 - 50 of 88 for pork chop leftovers
41. PORK CHOP SUEY
If fresh pork, brown in skillet and ... bean sprouts; heat until bubbly. Serve with rice or oriental noodles. (May substitute chicken for pork.)
42. SPLIT PEA SOUP
Soak the peas overnight in ... ham or leftover pork if desired. Dump all of ... 30-60 minutes to thicken soup. Add salt and pepper to taste. Enjoy!
Cook meat until tender in water. Add salt and pepper and rest of ingredients. Mix; simmer slowly with cover until all tender. Mash with ...
Bake at 350 degrees until heated through.
45. CHOP SUEY
Cube meat and brown in butter. Add onions and celery until tender. Use the juice of the 2 cans (mushrooms and vegetables). Salt and pepper. ...
46. CHOP SUEY
Cook celery and onions in ... heat. Serve with chow mein noodles; and rice if desired. It's a good way to use leftover chicken, pork or turkey.
Mix all except last 2 ingredients (include juice from pineapple) and spoon into well-greased 2 1/2 quart casserole. Fry sausage until brown ...
Combine all ingredients in 2-quart casserole. Cover. Microwave 10 minutes on HIGH, stir, microwave on HIGH another 10 minutes. Remove bay ...
49. LEFTOVER FRY
Combine first four ingredients in small bowl; set aside. In a large skillet, heat oil over medium high heat. Add green onions and garlic; ...
In skillet, sauté celery, green pepper and onion in oil until wilted. Add remaining ingredients except rice. Bring to a boil; reduce ...
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