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Results 51 - 58 of 58 for accent meat tenderizer
51. BEEF TERIYAKI
Thaw meat; sprinkle with tenderizer (unless already tenderized). Mix ingredients ... turning occasionally. Cook under broiler until desired doneness.
52. PEPPER STEAK
Cut meat into small cubes and sprinkle on tenderizer and brown in oil. Add ... add to meat and vegetable and stir until thick. Serve over rice.
53. VEGETABLE SOUP
Combine beef, water, salt, Worcestershire sauce, pepper and Accent in large kettle. Cover and simmer until meat is tender, 2 1/2 to 3 ... with 1/2 cup water.
54. C.'S CHILI
Wash beans, soak overnight in ... same water until tender. Add tomatoes and simmer ... butter and saute meat for 15 minutes. Add meat ... Skim fat from top.
55. PEPPER STEAK
Combine dry ingredients. Cut meat in thin strips and dredge ... and garlic until tender. Add meat and other ... water. Serve over rice or noodles.
56. C.'S CHILI
Wash beans and soak in ... soaking water until tender. Add tomatoes and simmer ... large pot saute meat until browned. Add meat to ... any other desired toppings.
In large pot, cook and stir meat until brown. Cook and stir ... until onions are tender. Stir in remaining ingredients ... until vegetables are tender.
58. C.'S CHILI
Soak beans overnight. Cook until tender. Add tomatoes. Simmer 5 ... and parsley. Saute meat in butter. Add meat to ... minutes. Makes 4 quarts chili.
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