lb. ground beef
1 c. chopped onions
4 or 5 c. water
1 1/2 c. cut up carrots
1 1/2 c. diced celery
1 1/2 c. pared and diced potatoes
2 tsp. salt
1 tsp. Accent
1 tsp. garlic salt
1 tsp. bouquet sauce
1/4 tsp. pepper
1 bay leaf
6 tomatoes

In large pot, cook and stir meat until brown. Cook and stir onions with meat until onions are tender. Stir in remaining ingredients except tomatoes, heat to boiling. Reduce heat, cover and simmer 20 minutes. Add tomatoes, cover and simmer 10 minutes longer or until vegetables are tender.