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Results 11 - 20 of 58 for accent meat tenderizer
Place London Broil in a ... and pour over meat. Cover and refrigerate in ... a delicious marinade for grilling chicken too. Makes 4-6 servings.
12. DEER JERKY
Mix above ingredients together and sprinkle over meat. Store in cool place ... rack at 150 degrees for 4 to 6 hours with oven door slightly open.
13. VENISON JERKY
Cut meat into thin strips. Mix all ... 150 degrees for 6 to 8 hours. Check after 3 hours. Store in refrigerator in air tight bag. Must be powder.
14. HAMBURGER JERKY
Mix above ingredients together well. Place part of mixture between sheets of waxed paper, lining baking sheets. Spread to 1/4 inch thick. ...
Three hours before serving, sprinkle with meat tenderizer, 1/2 teaspoon per pound. ... Marinate 1 1/2 to 2 hours. Do not salt. Grill for 10 minutes.
First, put flour in browning bag and shake well. Set aside. Mix the dry ingredients. Sprinkle the mixture over the brisket. Poke holes all ...
17. TURKEY SEASONING
mix and rub inside and outside of turkey before roasting. Recipe for 18 pound turkey.
18. BRISKET MARINADE
Mix seasonings and pour over meat and refrigerate. Turn every 5 ... Cover and bake at 200 degrees for 8 to 12 hours. Do not open during baking.
19. DEER JERKY
Mix all ingredients together. Form ... both sides of meat and roll to 1/8 inch ... 5 hours then turn meat over and bake 1 hour. Cut in strips.
Recipe for your favorite pastry. ... large kettle put meat; add 2 cups water. ... about 45 minutes or 1 hour. Can be frozen. Heat and serve warm.
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