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Results 41 - 50 of 58 for accent meat tenderizer
41. SKINLESS TURKEY
First take seasoning and season the turkey. Place onions and potatoes around in pan. Pull skin off turkey. Place bay leaves on turkey. Put ...
Wash fresh pigtails and place ... to cook till tender enough to stick a fork ... Goya packs to meat and raise the heat to ... to eat! . LISA CROCKETT
In a 5-quart pan, over ... of oil until tender. Add the ground beef ... to break up meat. Drain if necessary, then ... taste. Serving Size: 6.
1. Soak noodles in warm water until tender (soft), cut if long. Pour ... golden brown. Add meat, cook until tender. Add ... sauce, pepper and Accent to taste. 5. Add noodles ... meat and vegetable mixture.
45. VENISON JERKY
Grind up meat and mix with the first ... pounds of meat. This stuff makes for a messy oven so it's a good idea to line the oven to catch drippings.
46. VENISON JERKY
Mix spices with ground venison. Press meat between sheets of tin foil ... Bake at 160 degrees for 3-4 hours. When meat is dry, cut into strips.
47. VENISON JERKY
Mix meat and spices except liquid smoke; ... When edges start to curl, cut edges off. When middle is done, cut into strips. Can also be frozen.
Blend together: 1/2 teaspoon salt, Accent, pepper and flour. Toss pieces of meat in flour mixture. Reserve leftover ... until meat is tender. Add onions, carrots and ... bake stew in oven.
Mix ground venison with spices. Roll meat between sheets of waxed paper ... dry, cut in strips, place in covered container and store in dry place.
Roast rump roast until tender. When cold, slice thin. ... Add juice of meat to mixture. Add sliced meat ... and simmer. Serve on buns or bread.
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