6 chicken breasts (or legs) - sprinkle with salt and pepper

In large Dutch oven - melt 1/2 stick butter, 3 large onions (chopped and sauteed) in 1/4 cup butter.

Mix and add:

Clove garlic (or powder)
4 tbsp. parsley leaves
1/2 c. red cooking wine
8 oz. can tomato sauce

Add to sauteed onion. Add chicken and simmer until tender (1 1/2 hour or so).