1. Prepare rice as label ... pieces. Chop the red pepper. In 2 quart saucepan ... red pepper, sugar, chicken bouillon, ground black pepper, 1/2 teaspoon Hot Pepper Sauce and 1 teaspoon salt. Cook ... With string tie legs and tail together. Place chicken ... onto platter with chicken.
Ingredients: 13 (bouillon .. flour .. oil .. onions .. rice .. sugar ...)