Pre heat oven to 400°F. ... roll up. Chop mushrooms and spinach, mix in bowl with ... lightly season with garlic salt. Fasten with a toothpick, ... minutes to an hour.
With the back of a spoon, fill the mushroom tops with spinach and artichoke dip. Place all the stuffed mushrooms (stuffing sideup) in an Au-jus ... cap). Melt the garlic butter in the microwave and ... slice of garlic toast.
I assemble this the night ... browned. Add sliced mushrooms and sauté until golden. Add scallions, garlic, spinach and stuffing mix and cook ... 10 minutes before serving.
Preheat over to 350°F. In a large skillet, sauté onions, garlic and mushrooms in olive oil until onions are tender. Stir in spinach, kale, olives and artichokes. ... with grated Parmesan cheese.
Preheat oven to 350°F. Clean and rinse mushrooms, pat dry and remove ... soft. Add minced garlic and spinach. Gently stir spinach with ... cool then enjoy!! .