Stuffed Mushrooms Garlic Spinach - Recipes - Page 3

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Results 21 - 30 of 52 for stuffed mushrooms garlic spinach

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21. STUFFED MUSHROOM FLORENTINE

Clean mushrooms with damp paper towels; remove ... set aside. Cook spinach according to package directions, omitting ... set aside. Saute garlic in butter in medium skillet ... degrees for 15 minutes.

22. SPINACH STUFFED MUSHROOMS

Clean mushrooms and remove stems. Remove wrapper from spinach and microwave for 5 minutes ... until heated and browned lightly. Serve immediately.

23. SPINACH STUFFED MUSHROOMS

Make a sauce by melting ... sauce aside. Cook spinach. Chop finely and squeeze ... the onions and garlic in the 3 tablespoons of ... if necessary. Arrange mushroom caps in a shallow pan, ... of oven. Serve hot.

24. STUFFED MANICOTTI

Cook manicotti; drain. Mix onion, spinach, bouillon, garlic, thyme, Ricotta, eggs, Parmesan ... and 1/2 the mushrooms. Fill manicotti shells with ... as in first recipe.

25. SPINACH STUFFED MUSHROOMS

Cook spinach, drain well, pressing out ... Remove stems from mushrooms, chop and reserve. Cook ... for 15 minutes or until brown. Serves 8 to 10.

26. SPINACH STUFFED MUSHROOM CAPS

Preheat oven to 375°F. Clean mushrooms; separate stems and caps. Chop mushroom stems. Cook spinach with chicken bouillon added to ... minutes. Makes 18 appetizers.

27. STUFFED MUSHROOM CAPS

Remove stems from caps of mushrooms and wash. Set aside. Mix garlic, spinach, butter, salt, pepper and ... cheese. Bake or broil until well heated.

28. STUFFED MUSHROOM CAPS

Thaw spinach; press out liquid. Mix ... sour cream and garlic. Remove mushroom stems and discard. Grease baking sheet. Fill mushrooms and chill. Heat 12 minutes at 350 degrees.

29. SPINACH SOUFFLE STUFFED MUSHROOMS

Preheat oven to 375 degrees. Combine souffle with lemon-pepper, garlic powder and salt. Remove stems from mushrooms and set aside. Dip caps ... softened. Combine with spinach mixture, mounding, slightly in center. ... 12 to 15 minutes.

30. SPINACH STUFFED TENDERLOIN

Remove stems from spinach, wash, drain, cooking in ... to hot. Saute mushrooms until tender and liquid has ... bottom connected. Combine garlic, 3/4 teaspoon fennel seed, ... 10 minutes before serving.

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