1 c. baking mix (Jiffy or Bisquick)
1/3 c. milk
2 tbsp. melted butter
2 tbsp. sugar
1/2 tsp. cinnamon

Stir together with a fork baking mix and milk. Beat vigorously 20 strokes until stiff and slightly sticky. Roll dough around on a lightly floured board until it does not stick. Knead gently by folding, pressing, and turning. Repeat this 8 to 10 times. With lightly floured rolling pin, roll dough out into a rectangle 1/2 inc thick.

Spread melted butter over dough with a pastry brush. Combine the sugar and cinnamon; sprinkle the mixture over the dough. Beginning at the long side, of the dough, tightly roll the dough. Cut the dough into 1 inch slices. Place each slice, face down, on a greased cookie sheet. Bake at 425 degrees for 10 minutes or until brown.