1 can biscuits
2 tbsp. butter (melted)
2 tbsp. cinnamon
1/2 c. sugar

Melt butter in small bowl. Mix cinnamon and sugar in another small bowl. Dip biscuits in melted butter, then in cinnamon mixture. Place in pan to bake as directed on can until brown on the bottom. Top with glaze.

GLAZE:

1/2 c. powdered sugar
1/4 tsp. water, more or less, to form glaze