1 tube (12.4 oz.) refrigerated cinnamon roll dough
1 can apple pie filling
1/4 c. packed brown sugar
1 tbsp. butter, melted

Set cinnamon roll icing aside. Separate dough into individual rolls. Roll each out into a 4 in. circle. Arrange on a greased 12-inch pizza pan overlapping edges.

Bake at 400°F for 8 minutes. Spoon the apple pie filling over the rolls to within 1/2 inch of the edge. Combine the brown sugar and butter; sprinkle over pie filling.

Bake 6-8 minutes longer or until the crust is golden brown. Cool. Drizzle with the reserved icing.

Yield 10-12 servings.