APPLE PIZZA 
1 pizza dough (thawed and room temperature)
3 Macintosh apples
white sugar
cinnamon

Topping:

1 c. flour
1 c. sugar
1/2 c. butter (1 stick) softened room temp.

Roll out pizza dough on pizza stone.

Let stand approx. 10-15 minutes. Do not allow dough to rise much.

In bowl: Slice apples (as if for a pie). Toss with sugar and cinnamon to coat/taste. Arrange individual slices of apple on entire pizza. Crumble topping over apples.

Bake at 400°F for 20 minutes.

This a great appetizer for parties.

 

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