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| HAMBURGER PINWHEELS | |
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2 c. buttermilk mix, such as Bisquick 2/3 c. milk 3/4 lb. lean ground beef 1/4 c. chopped onion Salt and pepper to taste 1 tsp. Worcestershire sauce 1 (10 3/4 oz.) can tomato soup Mix biscuit mix and milk according to directions on package, adding just enough milk so dough clings together, but can be rolled out. Roll out on floured board to about 1/4 inch thickness. Shape into a rectangle. Mix ground beef, onion, salt, and pepper and Worcestershire sauce. Spread this on dough. Roll up as for a jelly roll. Slice about 1 inch thick. Put slices on ungreased cookie sheet and bake at 400 degrees, about 20-25 minutes. While pinwheels are baking, simmer undiluted tomato soup. Serve this over the pinwheels. | |
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recipe reviews #178398
Gary (Minnesota) says:
You can put the tomato soup over the pinwheels if you want, but my mom used to pour creamed peas over them. That was the BEST! I think her pinwheels were a bit thinner than an inch as well, probably about 3/4-inch thick.
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