Tip: Try red cabbage for more results.

Results 1 - 9 of 9 for norwegian red cabbage

Shred cabbage and toss with salt. Cover ... dish to family get-togethers since I can make it days ahead. A pint of it also makes a nice guest.

Shred cabbage and toss with salt. Cover ... serving. Keeps for 4 to 6 weeks in refrigerator. Makes 12 to 16 servings. Hint: A pint makes a nice gift.

Shred cabbage, sprinkle with salt. Let ... ingredients 15 minutes on a slow burner. Cool and mix with cabbage. Will keep 2 weeks or more in refrigerator.

Shred cabbage and toss with salt. Cover ... toss. Cover and refrigerate at least on week before serving. Keeps for 4-6 weeks in the refrigerator.

Shred cabbage and toss with salt. Cover ... refrigerate at least 1 week before serving. Keeps for 4-6 weeks in the refrigerator. 12-16 servings.

Combine cabbage and salt; let stand 2 ... seed and celery seed. Boil 5 minutes. Cool; pour over cabbage mixture. Let set 24 hours. Makes 1 gallon.

Shred cabbage and toss with salt. Cover ... vegetables and dressing, toss. Cover and refrigerate several days before serving. Yield: 12 to 16 servings.

Shred cabbage and toss with salt. Cover ... refrigerate at least 1 week before serving. Keeps 4-6 weeks in refrigerator. Yield: 12-16 servings.

Shred cabbage and toss with salt. Cover ... vegetables; toss. Cover and refrigerate 1 week before serving. Keeps 4-6 weeks in the refrigerator.

 

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