Tip: Try red cabbage for more results.
Results 1 - 9 of 9 for norwegian red cabbage
Shred cabbage and toss with salt. Cover ... dish to family get-togethers since I can make it days ahead. A pint of it also makes a nice guest.
Ingredients: 10 (cabbage .. celery .. salt .. sugar .. vinegar ...)
Shred cabbage and toss with salt. Cover ... serving. Keeps for 4 to 6 weeks in refrigerator. Makes 12 to 16 servings. Hint: A pint makes a nice gift.
Ingredients: 10 (cabbage .. salt .. sugar .. vinegar ...)
Shred cabbage, sprinkle with salt. Let ... ingredients 15 minutes on a slow burner. Cool and mix with cabbage. Will keep 2 weeks or more in refrigerator.
Ingredients: 10 (cabbage .. celery .. onion .. salt .. sugar .. vinegar ...)
Shred cabbage and toss with salt. Cover ... toss. Cover and refrigerate at least on week before serving. Keeps for 4-6 weeks in the refrigerator.
Ingredients: 10 (cabbage .. celery .. salt .. sugar .. vinegar ...)
Shred cabbage and toss with salt. Cover ... refrigerate at least 1 week before serving. Keeps for 4-6 weeks in the refrigerator. 12-16 servings.
Ingredients: 10 (cabbage .. salt .. sugar .. vinegar ...)
Combine cabbage and salt; let stand 2 ... seed and celery seed. Boil 5 minutes. Cool; pour over cabbage mixture. Let set 24 hours. Makes 1 gallon.
Ingredients: 9 (salt .. sugar .. vinegar ...)
Shred cabbage and toss with salt. Cover ... vegetables and dressing, toss. Cover and refrigerate several days before serving. Yield: 12 to 16 servings.
Ingredients: 10 (celery .. head .. salt .. sugar .. vinegar ...)
Shred cabbage and toss with salt. Cover ... refrigerate at least 1 week before serving. Keeps 4-6 weeks in refrigerator. Yield: 12-16 servings.
Ingredients: 10 (cabbage .. celery .. salt .. sugar .. vinegar ...)
Shred cabbage and toss with salt. Cover ... vegetables; toss. Cover and refrigerate 1 week before serving. Keeps 4-6 weeks in the refrigerator.
Ingredients: 10 (cabbage .. celery .. salt .. sugar .. vinegar ...)